Our Story
Creating genuine Italian pizza with dedication from 1985
From Naples to Your Neighborhood
'BeyondBoundaries' started with an aspiration: to introduce true Neapolitan pizza to Madrid. The Rossi family opened our doors in 1985, at first a humble, family-owned shop with recipes passed on for generations.
The founder, Marco Rossi, mastered the pizza craft on an expedition throughout Italy, observing the techniques of expert pizza chefs in Naples, where pizza originated. Coming back to the UK, the aim was to replicate the essence of Italian pizza, valuing traditional practices and top-notch ingredients.
From a quaint 12-seat pizza shop, we've evolved into a cherished neighborhood gem, without compromising our promise of quality and authenticity. Using original wood-fired ovens, our dough is prepared freshly each day, and we source only premium ingredients.
Now 'BeyondBoundaries' is still in the hands of the Rossi family, with a new generation at the helm of our devoted team. While modern techniques have been adopted, the core of our operations remains focused on producing delectable, genuine pizzas that unite our customers.
Our Values
Quality Ingredients
We obtain the most fresh, superior ingredients, partnering with both community farmers and Italian providers to promise true flavors.
Traditional Methods
We make our pizzas using age-old traditions, including a 48-hour fermentation for our dough and baking in authentic wood-fired ovens.
Community Focus
Our goal is to be more than a pizzeria, but a vibrant part of the community, contributing to local causes and offering an inviting atmosphere for everyone.
Sustainability
Our sustainability commitment includes minimizing food waste, using eco-friendly containers, and endorsing sustainable farming practices.
Meet Our Team
Meet the enthusiastic individuals responsible for our splendid pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor who trained in Naples and dedicated over 15 years to refining our recipes.
Anna Brown
Executive Chef
An Italian-trained chef, bringing over a decade of expertise to our establishment, with a flair for seasonal offerings.
Giorgio White
Master Pizzaiolo
A true Neapolitan, Giorgio has over two decades in crafting supreme pizzas and is the mentor for our pizzaiolos.
Emily Robertson
Restaurant Manager
Emily guarantees that each patron enjoys a stellar dining experience, overseeing the front-of-house crew with proficiency and friendliness.
Oliver Smith
Beverage Director
Oliver shapes our beverage menu, specializing in Italian non-alcoholic drinks that are the perfect accompaniment for our pizzas.
What Our Customers Say
The closest to Neapolitan pizza I've tasted outside of Italy. The dough is just right - chewy with burn-spots that a traditional wood oven produces.
Edward Miller
I appreciate how 'BeyondBoundaries' prioritizes local ingredients and ecological practices. It's reflected in the taste of every slice. Their seasonal pizzas are a must-try!
Lisa Davis
I've been a regular for ages, and they consistently impress. The staff make you feel like kin, and the pizza is out of this world. The Truffle Mushroom pizza is a treasure not to be missed!
Christopher Taylor
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Prizes, 2019-2023
Best 50 Pizza Places in the UK
UK Dining Publication, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Award for Eco-friendly Business
Local Eco Business Group, 2022
Come Visit Us
Discover the taste of real Italian pizza in a cozy, friendly environment